Under new ownership

645 Park Avenue, Rochester NY 14607

Cecil’s brings a fresh, modern energy to Park Avenue with full-service dining, a beautifully extended bar, and a menu that knows no boundaries.

Executive chef CJ Parker leads the kitchen with a bold, flavor-driven approach—offering everything from comforting classics to creative, unexpected dishes. Behind the bar, you’ll find a curated mix of craft cocktails, complemented by an exceptional wine and whiskey program guided by sommelier Brian Hillier. For dessert, former-caramel owner and executive pastry chef Haley Mendola’s signature plated creations anchor the menu, with custom cakes for weddings and celebrations available by special order.