Located on Park Avenue, Caramel Bakery and Bar is a dine-in bakery specializing in desserts and alcohol pairings from Pastry Chef Haley Mendola.
Caramel Bakery and Bar is located at 645 Park Avenue in Rochester NY. Run by pastry chef Haley Shuman and bar manager Mark Mendola. Our dessert menu is paired with local beer, wine and cocktails, allowing guests to taste the best of what Rochester has to offer. We also have a house-imagined cocktail menu that is as seasonal as our desserts, bringing you extraordinary creations all while allowing you to step out of your comfort zone for an unforgettable experience.
Caramel Bakery and Bar's interior, reflects a romantic and relaxed environment in the heart of Rochester. The eclectic ambiance will offer you a deserving end to your night.
Everything prepared for you is made in house. You have the choice of sweets from our bakery case when you walk in and a full plated menu of sweet and savory masterpieces. Menus below.
TELEPHONE
(585) 978-7898
EMAIL (Please use contact form at the bottom of this webpage)
caramelbakeryandbar@gmail.com
LOCATION
645 Park Avenue
Rochester, NY 14607
HOURS (First come first serve)
Wed 5:00pm - 11:00pm
Thur 5:00pm - 11:00pm
Fri 5:00pm - 11:00pm
Sat 5:00pm - 11:00pm
Sun 10:00am - 2:00pm